Comment from Philip Scarborough
Time: October 5, 2005, 4:41 pm

The link wont work for me

Comment from Ben
Time: October 5, 2005, 4:56 pm

Strange… I have put an alternative link on the post too. Ben

Comment from Philip Scarborough
Time: October 6, 2005, 2:45 am

neither links work for me.. - anyone else reporting problems?

Comment from Sinto Carlos
Time: October 6, 2005, 1:45 pm

All links work for me. Sounds very good so far (and delicious) - I’m still listening.

Comment from Vincent
Time: October 6, 2005, 2:42 pm

All links work for me, too, but if they don’t work for you, you may want to try the RSS feed (http://notesfromspain.libsyn.com/rss) in iTunes or another podcasting software.

Comment from Emily
Time: October 7, 2005, 1:52 am

I downloaded it from iTunes and it was delicious! Thanks for bringing San Sebastián to me here in Provo, Utah. Oh how different the two towns are… Can’t wait for the next podcast!

Comment from Philip Scarborough
Time: October 9, 2005, 4:45 am

I just listened to this! Very cool! Good stereo! You’r egoing to make me come to Madrid Yet!

Thanks again for making it!

Philip

Comment from Henrique Freitas
Time: October 10, 2005, 9:22 pm

Congratulations on this excelent podcast. I’ve just subscribed to it a couple of weeks ago, but I’m enjoying it a lot.
Really makes you wanna go to Spain.

Henrique - Brazil

Comment from Pintxolari
Time: February 15, 2006, 2:25 pm

Really! Keep one meal to eat pintxos in the bars. Just go into bars and drink and eat! The tradition is to ask for a drink, and then try a couple of pintxos in taken from bar (or ask them as well if you want hot ones). You will pay at the end. But don’t expend all your time in just one bar. Eat one or two per bar, and then leave to another. Each bar has their own especiality. Ask to the barman which is!

And, if you want to plan your routes, you can search on the Internet for “www.todopintxos.com”.

Enjoy!

Comment from Andrew Edwards
Time: May 10, 2006, 10:12 am

Yesterday Zarautz and today San Sebastian. Excellent stuff but now I am looking for the next cheap flight to Bilbao. Thanks again for making these podcasts, they are hugely enjoyable but unsettling!

Pingback from Live life with fine Spanish wines » Blog Archive » Fiery Priorat wines
Time: July 11, 2008, 8:58 am

[...] Excelwines.com colleague Ane-Miren the other day. It was quite an astute affair; some tortillas and pintxos from the bar around the corner from the somewhat-less-than-larger-than-life Excelwines office. The [...]

Pingback from Fiery Priorat wines « Live life with fine Spanish wines
Time: December 30, 2008, 1:45 pm

[...] Excelwines.com colleague Ane-Miren the other day. It was quite an astute affair; some tortillas and pintxos from the bar around the corner from the somewhat-less-than-larger-than-life Excelwines office. The [...]