Casa Moro
by Ben Curtis
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Sam and Sam Clark have done it again, a beautifully presented cookbook full of mouth-watering dishes from Spain and the Mediterranean. How about Roast Lamb with honey and rosemary? Or garlic chicken with pine nuts, rains and saffron? Or just a simple, warming, chickpea or lentils dish that’s easy to follow and unbelievably satisfying? Salads, vegetables, desserts, tapas, sauces, conserves, soups, paellas…. this book has it all, is complimented by beautiful photos, and is going to see a lot of use in the kitchen. The next best thing to a meal in their famous London restaurant. Highly recommended. Pick up a copy at: Amazon.co.uk (Europe)  Amazon.com (USA)  |
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Posted: February 15th, 2006 under Food and Cuisine, Spain Books.
Comments: 1
Comments
Comment from Ben
Time: April 12, 2006, 10:10 am
Comments copied from old site:
1. Jose Says:
March 25th, 2006 at 4:13 pm e
Have you ever checked out The Heritage of Spanish Cooking by Alicia Rios and Lourdes March?
I think its a beautiful cookbook filled with lots of stunning photos and it provides historical/cultural perspectives on the recipes.
2. ben Says:
March 26th, 2006 at 8:00 pm e
I’ll check that out and see if we can get hold of a copy to review, thanks Jose
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