Comments on: Cuisine from Spain podcast no.4 – Garlic Prawns http://www.notesfromspain.com/2006/04/09/cuisine-from-spain-podcast-no4-garlic-prawns/ Podcasts and comment on travel, tapas, learning Spanish and living in Spain, plus beautiful Spain photos. Tue, 24 Jan 2012 08:00:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: steve http://www.notesfromspain.com/2006/04/09/cuisine-from-spain-podcast-no4-garlic-prawns/comment-page-1/#comment-15311 steve Mon, 25 Jun 2007 20:07:15 +0000 http://www.notesfromspain.com/339/#comment-15311 This is making me so hungry! I need to visit spain!! This is making me so hungry! I need to visit spain!!

]]> By: Edith http://www.notesfromspain.com/2006/04/09/cuisine-from-spain-podcast-no4-garlic-prawns/comment-page-1/#comment-2915 Edith Sat, 23 Sep 2006 17:49:39 +0000 http://www.notesfromspain.com/339/#comment-2915 Hmmm... I can almost smell the garlic and the prawns! Gambas al ajillo are one of my favorites. And it's true, the brains taste very good actually. :-) Hmmm… I can almost smell the garlic and the prawns! Gambas al ajillo are one of my favorites. And it’s true, the brains taste very good actually. :-)

]]> By: Tim http://www.notesfromspain.com/2006/04/09/cuisine-from-spain-podcast-no4-garlic-prawns/comment-page-1/#comment-1047 Tim Tue, 11 Apr 2006 08:03:03 +0000 http://www.notesfromspain.com/339/#comment-1047 I really enjoyed this podcast. I think perhaps it was the mix of the tasting and then the cooking (plus amusement at Ben's reaction to prawn brain-sucking). I don't think there's a way I would do that with prawns in the UK (not sure I trust them enough), but I once had prawns straight from the boat in Sweden - wow! I really enjoyed this podcast. I think perhaps it was the mix of the tasting and then the cooking (plus amusement at Ben’s reaction to prawn brain-sucking). I don’t think there’s a way I would do that with prawns in the UK (not sure I trust them enough), but I once had prawns straight from the boat in Sweden – wow!

]]> By: deecree http://www.notesfromspain.com/2006/04/09/cuisine-from-spain-podcast-no4-garlic-prawns/comment-page-1/#comment-1037 deecree Mon, 10 Apr 2006 11:06:41 +0000 http://www.notesfromspain.com/339/#comment-1037 350 grams of gambas? A tapa for 4? A tapa for ME. Great snack this is, I make it on a regular basis. Suggest Variations for people who like prawns as much as me: 1. Swap the olive oil for chinese rice wine. 2. With olive oil or rice wine, add chopped onions! 3. Add Lime/Lemon juice - Use a cheap vegetable oil, you dont need anything else 4. As Marinas - but include dried whole thyme dried rosemary dried oregano touch of black peper 350 grams of gambas? A tapa for 4? A tapa for ME.
Great snack this is, I make it on a regular basis.

Suggest Variations for people who like prawns as much as me:

1. Swap the olive oil for chinese rice wine.

2. With olive oil or rice wine, add chopped onions!

3. Add Lime/Lemon juice – Use a cheap vegetable oil, you dont need anything else

4. As Marinas – but include
dried whole thyme
dried rosemary
dried oregano
touch of black peper

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