Comments on: Cuisine from Spain Podcast 11 – Pollo al Ajillo

By: Juergen

Juergen — Sun, 19 Oct 2008 19:51:22 +0000

Hola,
el pollo al ajillo es muy muy rico. Me gusta mucho y es relativamente sencillo a cocer. Por lo hace “hot” añadir chili sobre el pollo.
Hasta luegeo
Juergen

By: Ben

Ben — Thu, 05 Jul 2007 07:34:04 +0000

‘Un filete de pollo por favor’!

By: Ken Church

Ken Church — Wed, 27 Jun 2007 19:46:20 +0000

Hi, A new boy with big ambitions! I am going to live in Riogordo (north of Malaga) from early October. I was there last winter and watched in awe as the lady in the butchers removed the skin and filleted a whole chicken and chopped it up in no time at all. Can you tell me how to order the filleted chicken? Is it “un pollo cortado por favor”? Incidentally I was told the English were known by the locals as ‘the por favors’ because of their over politeness!
Ken

By: Flower Delivery UK

Flower Delivery UK — Tue, 26 Sep 2006 17:10:33 +0000

This goes well with patatas locca and a red whine.

By: Marina

Marina — Tue, 22 Aug 2006 21:06:01 +0000

Thanks for listening Meilina, if you have any questions or suggestions about the recipes you are welcome to leave a post in our FORUMS by clicking in http://www.notesfromspain.com/forums/ and joining in.

If you’d like to see Fernandas site you just have to click in her name at the begining of her post (in blue letters).

Saludos,
Marina.

By: Meilina

Meilina — Tue, 22 Aug 2006 19:51:12 +0000

Hello,

I’ve recently become a fan of your podcast and love listening to your commentary and recommendations. I’m looking forward to trying several recipes! Kudos, Ben & Marina.

Fernanda, may I ask what the address for your blog is? I would love to see what you write, as well!

Kind regards,
~M

By: Fernanda

Fernanda — Tue, 22 Aug 2006 13:09:49 +0000

Marina, thanks for visiting my site. It’s the place where I publish recipes, recommended podcasts, videos, books and sites, organic vegetables, this kind of thing… you’ll see that Portuguese is really similar to Spanish, especially when it comes to recipes. Well, at least I think so, as I am now reading and Argentinian book…
Besitos,
Fernanda

By: Marina

Marina — Tue, 22 Aug 2006 07:25:11 +0000

Thanks Fernanda for listening and for recommeding our site to your friends. I read a bit of your blog and could understand enough words of Portuguese to have an idea of what you were talking about, by the way Portuguese sounds beautiful!

Saludos,
Marina.

By: Fernanda

Fernanda — Mon, 21 Aug 2006 17:33:02 +0000

Hi, Ben and Marina
I am absolutely in love with your podcast and have already downloaded all the episodes. Not only do you have beautiful and sweet voices (and attractive accents), but also manage very well to communicate and gives us the atmosphere and enchantment of the Spanish Cuisine… I became a huge fan and have recommended your site/podcast to some of my friends who love cooking too.
Thank you very much for keeping this project.
All the best,
Fernanda

By: ValenciaSon

ValenciaSon — Thu, 10 Aug 2006 02:36:29 +0000

To me one of the best assets of this dish is the aroma that comes from combining the wine with the perfectly fried garlic.