Comments on: Cuisine from Spain Podcast 13 – Natillas http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/ Podcasts and comment on travel, tapas, learning Spanish and living in Spain, plus beautiful Spain photos. Tue, 24 Jan 2012 08:00:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Marina http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-12698 Marina Tue, 01 May 2007 19:29:29 +0000 http://www.notesfromspain.com/554/#comment-12698 Hi Alex, I see that you had a cool host mom while you stayed in Spain!!! Let us know how they turn out and thanks for the measure information. Marina. Hi Alex, I see that you had a cool host mom while you stayed in Spain!!!

Let us know how they turn out and thanks for the measure information.

Marina.

]]> By: Alex http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-12230 Alex Tue, 24 Apr 2007 15:54:44 +0000 http://www.notesfromspain.com/554/#comment-12230 I studied in Spain this last fall and I had seen a package of natillas in the refrgerator section at the neighborhood Al Campo, but didn't know the word (and there wasn't a picture!). I asked my host mom what it was, she told me, and asked me if I liked it. I said yes, and from that moment on we always had a package of them in our refrigerator. She never made it from scratch, but, suffice to say, I can't wait to try this recipe. Also, for future note: traditionally, Americans measure dry ingredients (flours, sugars, etc.) by cups. I think there are roughly 2 cups to a pound. But I don't know my conversions very well. I studied in Spain this last fall and I had seen a package of natillas in the refrgerator section at the neighborhood Al Campo, but didn’t know the word (and there wasn’t a picture!). I asked my host mom what it was, she told me, and asked me if I liked it. I said yes, and from that moment on we always had a package of them in our refrigerator. She never made it from scratch, but, suffice to say, I can’t wait to try this recipe.

Also, for future note: traditionally, Americans measure dry ingredients (flours, sugars, etc.) by cups. I think there are roughly 2 cups to a pound. But I don’t know my conversions very well.

]]> By: Marina http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-10553 Marina Mon, 26 Mar 2007 09:23:35 +0000 http://www.notesfromspain.com/554/#comment-10553 Don't worry Chris, is not an easy recipe. Probably the heat was to strong, it is better to do it at a slower setting for a longer period of time. It is also important to stir the mixture all the time. Good luck next time!! Marina Don’t worry Chris, is not an easy recipe.

Probably the heat was to strong, it is better to do it at a slower setting for a longer period of time. It is also important to stir the mixture all the time.

Good luck next time!!

Marina

]]> By: Chris http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-10431 Chris Wed, 21 Mar 2007 22:32:44 +0000 http://www.notesfromspain.com/554/#comment-10431 I tried making this for the family yesterday, and guess what! I heated it too long and it seperated on me!! I guess I got it a little too hot, right? I'll try again another day. I'm not much of a cook now am I? I tried making this for the family yesterday, and guess what! I heated it too long and it seperated on me!! I guess I got it a little too hot, right? I’ll try again another day. I’m not much of a cook now am I?

]]> By: Vanessa Hudgens http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-9584 Vanessa Hudgens Fri, 23 Feb 2007 01:16:52 +0000 http://www.notesfromspain.com/554/#comment-9584 ..When all I want, to be over therrrrreee when did I let myself believe miracles could happen? MMMMM..NATILLAS ..When all I want,
to be over therrrrreee
when did I let myself believe
miracles could happen?
MMMMM..NATILLAS

]]> By: Fresh flowers http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-2730 Fresh flowers Mon, 11 Sep 2006 14:28:14 +0000 http://www.notesfromspain.com/554/#comment-2730 I have eaten Natillas when I was in La Palma, Canary Islands. It's delicious! I can't get it out of my mind. I have eaten Natillas when I was in La Palma, Canary Islands. It’s delicious! I can’t get it out of my mind.

]]> By: Marina http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-2724 Marina Sun, 10 Sep 2006 16:22:19 +0000 http://www.notesfromspain.com/554/#comment-2724 Sorry it was Marina logged as Ben. Sorry it was Marina logged as Ben.

]]> By: Ben http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-2723 Ben Sun, 10 Sep 2006 16:21:42 +0000 http://www.notesfromspain.com/554/#comment-2723 Great! If you ever try the recipe please send feedback!!! Great! If you ever try the recipe please send feedback!!!

]]> By: Edith http://www.notesfromspain.com/2006/09/08/cuisine-from-spain-podcast-13-natillas/comment-page-1/#comment-2714 Edith Fri, 08 Sep 2006 18:59:32 +0000 http://www.notesfromspain.com/554/#comment-2714 Wow! This is almost a meal in itself! Yummy...!!! Wow! This is almost a meal in itself! Yummy…!!!

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