Niscalos - Autumn Mushrooms
by Ben Curtis
These are what the Spanish are stooping to pick off hillsides in these autumnal days, the wonderful, bright orange mushrooms, niscalos, that we mentioned in the last Cuisine from Spain podcast. Personally if I saw these in a field I would think twice about eating one, but apparently they are very nice - so they should be at 9 euros a kilo!
Posted: October 30th, 2006 under Spanish Food and Drink.
Comments: 2
Comments
Comment from Graeme
Time: October 31, 2006, 3:09 pm
They are nice, and I got given a big box of them yesterday. Apart from more standard ways of cooking them, you can make a very tasty risotto with these.
Comment from Ryan
Time: November 1, 2006, 6:38 pm
Here’s Mine: http://www.obiscoito.com/2006/setas/
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