Comments on: Pollo en Pepitoria – Cuisine from Spain Podcast 18

By: Pollo en Pepitoria Cuisine from Spain Podcast 18 Notes from | Cast Iron Cookware

Wed, 27 May 2009 00:40:19 +0000

[...] Pollo en Pepitoria Cuisine from Spain Podcast 18 Notes from Posted by root 1 day 34 minutes ago (http://www.notesfromspain.com) Cover the bottom of a cast iron frying pan with olive oil and let it heat up many thanks for your comment marina pingback from pollo en pepitoria kinda really chicken in a saffron fino amp hazelnut sauce we are thanks to wordpress andreas viklund podpress Discuss | Bury | News | pollo en pepitoria cuisine from spain podcast 18 notes from [...]

By: No Time for a Diet « Kanlaon

No Time for a Diet « Kanlaon — Mon, 24 Nov 2008 03:59:43 +0000

[...] on a dish she discovered in Philippine cookbook Galing Galing, by Nora and Mariles Daza (”Pepitoria II”, but since no one read that post self kindly deleted it — instructions involved [...]

By: Pollo en Pepitoria “Kinda” - Really Chicken in a Saffron, Fino & Hazelnut Sauce | We Are Never Full

Sun, 18 May 2008 00:48:00 +0000

[...] If you’re interested, please check out one of our favorite blogs about Spain, all things Spanish and life in Spain – Notes from Spain – a few years ago they posted a recipe for Pollo en Pepitoria. [...]

By: Marina

Marina — Sun, 04 Mar 2007 10:02:36 +0000

Hola Agneta,

I’m really happy that you enjoyed the Setas and so far the smell of the Pollo. If you ever cook the setas again, please let us know your variations so we can give it a try in the Cuisine from Spain kitchen.

Many thanks for your comment.
Marina.

By: Agneta

Agneta — Sat, 03 Mar 2007 11:09:48 +0000

Ok, I made the setas a couple of weeks ago but with a few changes here and there which I can’t really remember what I did, but superdelicious!! I have to try again and see what I did. But at this very moment I’m doing pollo en pepitoria! Smells wonderful! I can’t wait. Serving with spicy fried patatas….

By: Marina

Marina — Mon, 19 Feb 2007 16:10:26 +0000

I have taken note of your idea to give a try soon.

Thanks!
Marina.

By: Justin Hutchison

Justin Hutchison — Sun, 18 Feb 2007 21:38:26 +0000

Awesome! I was expecting the podcast to be in Spanish though! Considering my love of cooking and spanish, a cooking/spanish podcast would be a great way to teach both.

By: Neus

Neus — Sun, 28 Jan 2007 13:20:00 +0000

I have listen to your podcast and the description of the receipe and and it is good, looks nice, I know other variations. Only to ask the person (male, I don’t know the name) to stop making idiotic comments during the podcast. Catalan is not a mixture of Spanish and French and France has not to influenced Catalan culture, more the other way around as part of Catalunya is in France and its dishes have influenced French cuisine. Good job with the cooking. Bad, bad job with the commentaries.

By: Marina

Marina — Mon, 22 Jan 2007 08:03:19 +0000

Hi Terri,

Many thanks for your feedback and don’t worry, Cuisine from Spain podcasts are definitely coming back! We will be recording some winter recipes over the next few weeks and hope to publish the first one of those by the end of the week.

Saludos,
Marina.

By: Terri

Terri — Mon, 22 Jan 2007 06:08:04 +0000

Well, I have caught up with all 18 of your Cuisine from Spain podcasts that I had discovered after receiving an iPod for Christmas. I have subscribed on iTunes, but I see that it has been 6 weeks or so since this last podcast. PLEASE tell me that there will be more to come! I love your podcasts and enthusiasm for good food. Thank you for sharing it with me and the world.