http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/ Podcasts and comment on travel, tapas, learning Spanish and living in Spain, plus beautiful Spain photos. Tue, 24 Jan 2012 08:00:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11966 Mejillones a la vinagreta / Mussels - Tapas of the week - Notes from Spain: Travel, Living in Spain, Podcasts, Forum and Photos Thu, 19 Apr 2007 14:05:28 +0000 http://www.notesfromspain.com/759/#comment-11966 [...] Well, first the sardines and tomato, now this. Spanish waiters have really got it in for me these days. I promise to find something I can rave about for next week’s tapas! [...] [...] Well, first the sardines and tomato, now this. Spanish waiters have really got it in for me these days. I promise to find something I can rave about for next week’s tapas! [...]

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11778 greytop Sun, 15 Apr 2007 14:02:54 +0000 http://www.notesfromspain.com/759/#comment-11778 That sounds delicious Stuart - bit on the lines of gravlax (marinated salmon) but spicier. The one I never tried in Norway was lutefisk - they marinate white-fish with lye for several days and cook before eating! That sounds delicious Stuart – bit on the lines of gravlax (marinated salmon) but spicier. The one I never tried in Norway was lutefisk – they marinate white-fish with lye for several days and cook before eating!

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11605 Stuart Fri, 13 Apr 2007 02:27:42 +0000 http://www.notesfromspain.com/759/#comment-11605 ;) If you like ají­ and you like fish, there's nothing that can beat it.
If you like ají­ and you like fish, there’s nothing that can beat it.

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11528 Ben Thu, 12 Apr 2007 05:55:03 +0000 http://www.notesfromspain.com/759/#comment-11528 Stuart - 'raw pacific fish'... urrgghhh!!! Stuart – ‘raw pacific fish’… urrgghhh!!!

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11508 Stuart Wed, 11 Apr 2007 23:57:22 +0000 http://www.notesfromspain.com/759/#comment-11508 Hows this for a fish dish then Ben... http://enperu.blogsyte.com/blog.aspx?b=220 ;) Hows this for a fish dish then Ben…
http://enperu.blogsyte.com/blog.aspx?b=220

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11489 greytop Wed, 11 Apr 2007 17:55:49 +0000 http://www.notesfromspain.com/759/#comment-11489 Sardines (from a tin unfortunately) on toast was a regular item when I was growing up in England. These look much nicer! If the bones are too much it is very easy to fillet the cooked fish, and none of the flavour would be lost Sardines (from a tin unfortunately) on toast was a regular item when I was growing up in England. These look much nicer! If the bones are too much it is very easy to fillet the cooked fish, and none of the flavour would be lost

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11448 Ben Wed, 11 Apr 2007 08:05:06 +0000 http://www.notesfromspain.com/759/#comment-11448 Stuart - raw fish is a biiiig no no! Stuart – raw fish is a biiiig no no!

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11445 Edith Wed, 11 Apr 2007 07:33:14 +0000 http://www.notesfromspain.com/759/#comment-11445 If you put marlin into a curry dish you could really fool people into believing it was chicken! ;-) I'm not sure which category it belongs to though, but it's not a 'white' fish. The texture of the meat is a bit like tuna steak. If you put marlin into a curry dish you could really fool people into believing it was chicken! I’m not sure which category it belongs to though, but it’s not a ‘white’ fish. The texture of the meat is a bit like tuna steak.

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11428 Stuart Wed, 11 Apr 2007 02:33:33 +0000 http://www.notesfromspain.com/759/#comment-11428 Neither was I until I tried it the "Spanish way". How are you with raw or semi-raw fish? Neither was I until I tried it the “Spanish way”. How are you with raw or semi-raw fish?

]]> http://www.notesfromspain.com/2007/04/09/sardines-and-tomato-tapas-of-the-week/comment-page-1/#comment-11411 Ben Tue, 10 Apr 2007 21:11:15 +0000 http://www.notesfromspain.com/759/#comment-11411 Never tried Marlin. I quite like 'white' fish, i.e. lubina or dorada - but not so keen on the really strong cold stuff like this! Never tried Marlin. I quite like ‘white’ fish, i.e. lubina or dorada – but not so keen on the really strong cold stuff like this!

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