Comments on: Jamon Iberico, Egg and Chips – Heaven! http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/ Podcasts and comment on travel, tapas, learning Spanish and living in Spain, plus beautiful Spain photos. Tue, 24 Jan 2012 08:00:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jamon Serrano and Jamon Iberico - What’s the difference? - Notes from Spain: Travel, Living in Spain, Podcasts, Forum and Photos http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-31407 Jamon Serrano and Jamon Iberico - What’s the difference? - Notes from Spain: Travel, Living in Spain, Podcasts, Forum and Photos Sun, 17 Feb 2008 09:18:30 +0000 http://www.notesfromspain.com/822/#comment-31407 [...] Tastes so much better… alone, with morsels of bread, even with “is-this-nirvana?” jamon, egg and chips. - Tends to be cut by hand, sliced thinner and in smaller sized pieces, and therefore: - Is less [...] [...] Tastes so much better… alone, with morsels of bread, even with “is-this-nirvana?” jamon, egg and chips. – Tends to be cut by hand, sliced thinner and in smaller sized pieces, and therefore: – Is less [...]

]]> By: Rigoberto http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-21538 Rigoberto Sun, 09 Dec 2007 00:04:34 +0000 http://www.notesfromspain.com/822/#comment-21538 Screw the english chips, replace them with tostones :P Screw the english chips, replace them with tostones :P

]]> By: Allan Hawdon http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-17499 Allan Hawdon Sun, 19 Aug 2007 17:43:32 +0000 http://www.notesfromspain.com/822/#comment-17499 Just another couple of centimos. Those chips were probably fried in sunflower oil (girasol) rather than olive oil. It can be heated to a higher temperature and is cheaper. With a bit of luck the egg was fried olive oil. Few things nicer. Allan Just another couple of centimos. Those chips were
probably fried in sunflower oil (girasol) rather than
olive oil. It can be heated to a higher temperature
and is cheaper. With a bit of luck the egg was fried
olive oil. Few things nicer.

Allan

]]> By: Allan Hawdon http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-17495 Allan Hawdon Sun, 19 Aug 2007 11:10:30 +0000 http://www.notesfromspain.com/822/#comment-17495 Locals eat that across here in Sanlucar de Barrameda. Nothing touristy about it at all. You'd be surprised how popular chips are aound the world. Strange thing, at least here, is that you only ever seem to get chips with meat. Hardly ever with fish. And this is a very fish obsessed town. Allan Locals eat that across here in Sanlucar de Barrameda. Nothing touristy about it at all.
You’d be surprised how popular chips are aound the
world. Strange thing, at least here, is that you only
ever seem to get chips with meat. Hardly ever with
fish. And this is a very fish obsessed town.

Allan

]]> By: Things to Do in Malaga - Notes from Spain: Travel, Living in Spain, Podcasts, Forum and Photos http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-17258 Things to Do in Malaga - Notes from Spain: Travel, Living in Spain, Podcasts, Forum and Photos Mon, 13 Aug 2007 08:43:07 +0000 http://www.notesfromspain.com/822/#comment-17258 [...] 3. Not sure where to have dinner? Everywhere looks a bit toursity? Have a plate of Jamon Iberico, fried eggs and chips, at Restaurante Mariano, tucked away in a corner at Plaza de Carbon 2 (see map). There’s more about this heavenly culinary experience in a previous post. [...] [...] 3. Not sure where to have dinner? Everywhere looks a bit toursity? Have a plate of Jamon Iberico, fried eggs and chips, at Restaurante Mariano, tucked away in a corner at Plaza de Carbon 2 (see map). There’s more about this heavenly culinary experience in a previous post. [...]

]]> By: ValenciaSon http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-16866 ValenciaSon Sat, 04 Aug 2007 14:44:00 +0000 http://www.notesfromspain.com/822/#comment-16866 Jamon iberico sounds great with this dish. I bet chorizo would be a nice variant, and Spanish too ;). Jamon iberico sounds great with this dish. I bet chorizo would be a nice variant, and Spanish too ;) .

]]> By: richardksa http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-16851 richardksa Sat, 04 Aug 2007 09:18:47 +0000 http://www.notesfromspain.com/822/#comment-16851 My favourite meal in Spain is Huevos Estrellados, which is really no more than egg and chips ( which in the restaurants of La Latina is known as "El Classico") and a further option is to have it with jamon Iberico. Although usually the pototos are sliced rather than "chipped". So there is nothing new here. Ben, que aproveche! My favourite meal in Spain is Huevos Estrellados, which is really no more than egg and chips ( which in the restaurants of La Latina is known as “El Classico”) and a further option is to have it with jamon Iberico. Although usually the pototos are sliced rather than “chipped”. So there is nothing new here. Ben, que aproveche!

]]> By: Lenox http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-16803 Lenox Fri, 03 Aug 2007 16:53:14 +0000 http://www.notesfromspain.com/822/#comment-16803 There's a new version of this - first seen in Murcia - where the fried eggs are put on top of the fries and, as the waiter arrives at your table - the whole thing is smashed by that worthy so that the broken egg goo dribbles into the patatas. There are few things in this life more delicious... There’s a new version of this – first seen in Murcia – where the fried eggs are put on top of the fries and, as the waiter arrives at your table – the whole thing is smashed by that worthy so that the broken egg goo dribbles into the patatas.
There are few things in this life more delicious…

]]> By: rod http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-16799 rod Fri, 03 Aug 2007 16:11:18 +0000 http://www.notesfromspain.com/822/#comment-16799 Looks delicious except for the eggs and the chips :) Looks delicious except for the eggs and the chips :)

]]> By: Carl http://www.notesfromspain.com/2007/08/02/jamon-iberico-egg-and-chips-heaven/comment-page-1/#comment-16798 Carl Fri, 03 Aug 2007 15:27:27 +0000 http://www.notesfromspain.com/822/#comment-16798 Hey Leftbanker - My mother was from North Dakota and she made amazing, and I would even say traditional, apple pies, among many other dishes. We have "traditional" dishes from ever corner of the country. But I know what you mean, we do not get overly concerned when they are "adjusted" and many times improved to make new dishes. Hey Leftbanker – My mother was from North Dakota and she made amazing, and I would even say traditional, apple pies, among many other dishes. We have “traditional” dishes from ever corner of the country. But I know what you mean, we do not get overly concerned when they are “adjusted” and many times improved to make new dishes.

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