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	<title>Comments on: Happiness is&#8230; a &#8220;tube&#8221; of Spanish beer and Tapas</title>
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	<description>Podcasts and comment on travel, tapas, learning Spanish and living in Spain, plus beautiful Spain photos.</description>
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		<title>By: Ben</title>
		<link>http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/comment-page-1/#comment-22150</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sat, 15 Dec 2007 16:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/#comment-22150</guid>
		<description>I totally agree, I have been to San Sab many times and think they have some of the best tapas in the world...</description>
		<content:encoded><![CDATA[<p>I totally agree, I have been to San Sab many times and think they have some of the best tapas in the world&#8230;</p>
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		<title>By: jonytk</title>
		<link>http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/comment-page-1/#comment-22144</link>
		<dc:creator>jonytk</dc:creator>
		<pubDate>Sat, 15 Dec 2007 16:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/#comment-22144</guid>
		<description>This is just the very basics of the tapas,
if you want see  hundreds of diferent tapas you should go to the old part of San Sebastian.
there&#039;s plenty of bares and  tabernas with the most exquisite tapas, of course it can cost up to 2 euros, but it&#039;s worth it, go from one bar to another and also drink not only ca&#241;as also sidra and txakoli.</description>
		<content:encoded><![CDATA[<p>This is just the very basics of the tapas,<br />
if you want see  hundreds of diferent tapas you should go to the old part of San Sebastian.<br />
there&#8217;s plenty of bares and  tabernas with the most exquisite tapas, of course it can cost up to 2 euros, but it&#8217;s worth it, go from one bar to another and also drink not only ca&ntilde;as also sidra and txakoli.</p>
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		<title>By: ValenciaSon</title>
		<link>http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/comment-page-1/#comment-18737</link>
		<dc:creator>ValenciaSon</dc:creator>
		<pubDate>Thu, 04 Oct 2007 11:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/#comment-18737</guid>
		<description>That first tapa doesn&#039;t look so bad when compared to what is served in most US bars.</description>
		<content:encoded><![CDATA[<p>That first tapa doesn&#8217;t look so bad when compared to what is served in most US bars.</p>
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		<title>By: leftbanker</title>
		<link>http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/comment-page-1/#comment-18731</link>
		<dc:creator>leftbanker</dc:creator>
		<pubDate>Thu, 04 Oct 2007 07:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/#comment-18731</guid>
		<description>To me, there is nothing average about any well-made tortilla.  Instead of a calendar with swim suit models every month, how about you do one with a different slice of tortilla? The one featured here can be my birthday month of August. Hubba hubba!

Every time I make a tortilla I solicit &lt;i&gt;trucos&lt;/i&gt; from Spanish friends.  It seems that there are so many ways to make this deceptively simple dish that recipes are as numerous and defining as finger prints. Don&#039;t leave a half-eaten tortilla at the scene of a crime; the ingredients may lead right back to you (I think I saw it on CSI Sevilla).

You should do an entire entry on the &lt;i&gt;tortilla&lt;/i&gt;.  Better yet, devout your entire blog to it. That would be just fine with me.  I must say that if I ever went to a bar and saw such a beautiful tortilla like the one in the picture, I would start screaming like a 13 year old girl at a Ricky Martin concert. I just say this as a warning if you are ever out in public with me.</description>
		<content:encoded><![CDATA[<p>To me, there is nothing average about any well-made tortilla.  Instead of a calendar with swim suit models every month, how about you do one with a different slice of tortilla? The one featured here can be my birthday month of August. Hubba hubba!</p>
<p>Every time I make a tortilla I solicit <i>trucos</i> from Spanish friends.  It seems that there are so many ways to make this deceptively simple dish that recipes are as numerous and defining as finger prints. Don&#8217;t leave a half-eaten tortilla at the scene of a crime; the ingredients may lead right back to you (I think I saw it on CSI Sevilla).</p>
<p>You should do an entire entry on the <i>tortilla</i>.  Better yet, devout your entire blog to it. That would be just fine with me.  I must say that if I ever went to a bar and saw such a beautiful tortilla like the one in the picture, I would start screaming like a 13 year old girl at a Ricky Martin concert. I just say this as a warning if you are ever out in public with me.</p>
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		<title>By: Graeme</title>
		<link>http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/comment-page-1/#comment-18721</link>
		<dc:creator>Graeme</dc:creator>
		<pubDate>Wed, 03 Oct 2007 18:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2007/10/03/happiness-is-a-tube-of-spanish-beer-and-tapas/#comment-18721</guid>
		<description>I know people who loathe the tubo for beer, I&#039;m personally not so fussy but I do prefer a more &quot;copa&quot; style glass if I&#039;m given the choice. The colour of the tapa is definitely worrying, but I would probably still eat it.</description>
		<content:encoded><![CDATA[<p>I know people who loathe the tubo for beer, I&#8217;m personally not so fussy but I do prefer a more &#8220;copa&#8221; style glass if I&#8217;m given the choice. The colour of the tapa is definitely worrying, but I would probably still eat it.</p>
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