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	<title>Comments on: Jamon Serrano and Jamon Iberico &#8211; What&#8217;s the difference?</title>
	<atom:link href="http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/</link>
	<description>Podcasts and comment on travel, tapas, learning Spanish and living in Spain, plus beautiful Spain photos.</description>
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		<title>By: Spanish Housewife</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-45961</link>
		<dc:creator>Spanish Housewife</dc:creator>
		<pubDate>Tue, 26 Aug 2008 19:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-45961</guid>
		<description>To everyone, you have to take a look at this:
http://www.ijam.es/</description>
		<content:encoded><![CDATA[<p>To everyone, you have to take a look at this:<br />
<a href="http://www.ijam.es/" rel="nofollow">http://www.ijam.es/</a></p>
]]></content:encoded>
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	<item>
		<title>By: NÃºria</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-35984</link>
		<dc:creator>NÃºria</dc:creator>
		<pubDate>Fri, 23 May 2008 08:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-35984</guid>
		<description>Hi Ben! Here is an addict to Iberian Acorn Ham!!! Nothing compares to it, I love it! I wrote about it in my blog some months ago and in the same post you will find a link to a shop in Barcelona where they have best quality Iberian acorn hams. They have their own web where you can buy online and prices are not that crazy.
If you want to check, here it is: http://recipespicbypic.blogspot.com/2007/12/iberian-acorn-ham.html</description>
		<content:encoded><![CDATA[<p>Hi Ben! Here is an addict to Iberian Acorn Ham!!! Nothing compares to it, I love it! I wrote about it in my blog some months ago and in the same post you will find a link to a shop in Barcelona where they have best quality Iberian acorn hams. They have their own web where you can buy online and prices are not that crazy.<br />
If you want to check, here it is: <a href="http://recipespicbypic.blogspot.com/2007/12/iberian-acorn-ham.html" rel="nofollow">http://recipespicbypic.blogspot.com/2007/12/iberian-acorn-ham.html</a></p>
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	<item>
		<title>By: NuTSNberries4me</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-33042</link>
		<dc:creator>NuTSNberries4me</dc:creator>
		<pubDate>Wed, 12 Mar 2008 03:22:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-33042</guid>
		<description>All this talk about eating freshly sliced meat from a leg of a pig does not make me want to eat the yummy Jamon Iberico but rather become a vegetarian</description>
		<content:encoded><![CDATA[<p>All this talk about eating freshly sliced meat from a leg of a pig does not make me want to eat the yummy Jamon Iberico but rather become a vegetarian</p>
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		<title>By: hellothere</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-32308</link>
		<dc:creator>hellothere</dc:creator>
		<pubDate>Thu, 28 Feb 2008 08:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-32308</guid>
		<description>If you are not sure about the difference between serrano and ib&#233;rico, would you mind sending me an ib&#233;rico leg, please? :-D  (always worth a shot, isn&#039;t it?)

Seriously now, I read a few weeks ago that they were now letting Spanish ham through the US frontier (I did not read about the Canadian one, though). Don&#039;t quote me on this as I cannot find my source, but it may be something you might want to investigate if you are from or travelling to the US.</description>
		<content:encoded><![CDATA[<p>If you are not sure about the difference between serrano and ib&eacute;rico, would you mind sending me an ib&eacute;rico leg, please? <img src='http://www.notesfromspain.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' />   (always worth a shot, isn&#8217;t it?)</p>
<p>Seriously now, I read a few weeks ago that they were now letting Spanish ham through the US frontier (I did not read about the Canadian one, though). Don&#8217;t quote me on this as I cannot find my source, but it may be something you might want to investigate if you are from or travelling to the US.</p>
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		<title>By: Bibiana</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-32289</link>
		<dc:creator>Bibiana</dc:creator>
		<pubDate>Wed, 27 Feb 2008 15:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-32289</guid>
		<description>Hello!
The difference is that &quot;serrano&quot; is obtained from pigs of white layer, servants generally in intensive regime, fed with piensos, which have a high percentage of cereals.
The &quot;ib&#233;ricos&quot; comes from an Iberian pig that has been fed on mixed form: with acorns, grass and with piensos.
And, It is true: makes you feel somehow closer to heaven, jajaja!!</description>
		<content:encoded><![CDATA[<p>Hello!<br />
The difference is that &#8220;serrano&#8221; is obtained from pigs of white layer, servants generally in intensive regime, fed with piensos, which have a high percentage of cereals.<br />
The &#8220;ib&eacute;ricos&#8221; comes from an Iberian pig that has been fed on mixed form: with acorns, grass and with piensos.<br />
And, It is true: makes you feel somehow closer to heaven, jajaja!!</p>
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		<title>By: Ben</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-31673</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-31673</guid>
		<description>Good point... just hide it better!</description>
		<content:encoded><![CDATA[<p>Good point&#8230; just hide it better!</p>
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		<title>By: El Jardinero Zurdo</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-31669</link>
		<dc:creator>El Jardinero Zurdo</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-31669</guid>
		<description>Ben, a note regarding your caption: &quot;...the single greatest souvenir a returning Spain-traveler can bestow on their loved ones.&quot;

If you&#039;re returning to Canada, it may well be the single worst souvenir.  That&#039;s because, if you&#039;re trying to bring some nice jam&#243;n back for your loved ones here, you&#039;ll discover it&#039;s the customs officials who get to keep it.  And although I&#039;m sure many of them are nice people, it&#039;s a little hard to like them (let alone love them) when they confiscate all meat products entering the country, especially those precious vacuum-packed strips of jam&#243;n iberico...</description>
		<content:encoded><![CDATA[<p>Ben, a note regarding your caption: &#8220;&#8230;the single greatest souvenir a returning Spain-traveler can bestow on their loved ones.&#8221;</p>
<p>If you&#8217;re returning to Canada, it may well be the single worst souvenir.  That&#8217;s because, if you&#8217;re trying to bring some nice jam&oacute;n back for your loved ones here, you&#8217;ll discover it&#8217;s the customs officials who get to keep it.  And although I&#8217;m sure many of them are nice people, it&#8217;s a little hard to like them (let alone love them) when they confiscate all meat products entering the country, especially those precious vacuum-packed strips of jam&oacute;n iberico&#8230;</p>
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		<title>By: Anne-Marie</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-31485</link>
		<dc:creator>Anne-Marie</dc:creator>
		<pubDate>Tue, 19 Feb 2008 01:47:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-31485</guid>
		<description>Come on guy... (ValenciaSon &amp; espa&#241;olito) kiss and make up now... lol ;-)
We must all keep our sense of humour, right?
Right!
:)</description>
		<content:encoded><![CDATA[<p>Come on guy&#8230; (ValenciaSon &amp; espa&ntilde;olito) kiss and make up now&#8230; lol <img src='http://www.notesfromspain.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
We must all keep our sense of humour, right?<br />
Right!<br />
 <img src='http://www.notesfromspain.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: ValenciaSon</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-31474</link>
		<dc:creator>ValenciaSon</dc:creator>
		<pubDate>Mon, 18 Feb 2008 21:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-31474</guid>
		<description>or cheaper and better jamon iberico</description>
		<content:encoded><![CDATA[<p>or cheaper and better jamon iberico</p>
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		<title>By: espaÃ±olito</title>
		<link>http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/comment-page-1/#comment-31473</link>
		<dc:creator>espaÃ±olito</dc:creator>
		<pubDate>Mon, 18 Feb 2008 20:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfromspain.com/2008/02/17/jamon-serrano-and-jamon-iberico-whats-the-difference/#comment-31473</guid>
		<description>You get Virginian Ham, Valenciason, that&#039;s what happens.</description>
		<content:encoded><![CDATA[<p>You get Virginian Ham, Valenciason, that&#8217;s what happens.</p>
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