Comment from Juanjo
Time: August 1, 2008, 5:52 pm

Fabada asturiana is one of our favourite “winter warmer” dishes that we cook at home, when we can get the ingredients. Frequently we have to use substitutes such as butter beans, gammon, black pudding, chorizo and a some belly of pork. It still tastes great on a cold winter´s day!

Comment from Amberly
Time: August 1, 2008, 9:26 pm

Ben, you’ve got your charms, but Marina is downright adorable! More videos with Marina!

Comment from ValenciaSon
Time: August 2, 2008, 12:33 am

Que rico se ve esa fabada! Me pasas un plato? Cuando empeze este video, Leslie oyo tu voz y te manda recuerdos.

Comment from Edith
Time: August 2, 2008, 11:24 am

I sounds like a great winter dish!

Comment from Ben
Time: August 2, 2008, 7:41 pm

@Amberly, what can I say, can’t argue with that!!

Comment from Marina
Time: August 6, 2008, 3:24 pm

Jose, manda recuerdos a Lesliy y no te preocupes que la próxima vez que vengas por Madrid te prepararé una fabada encantada!!!

Thanks Amberly;-) sometimes I feel quite insecure with my English accent when I speak to the camera, so you’ve made my day!!!