The last word on Asturian Fabada

8 comments

You just can’t beat fabada, really, you just can’t.

Written by Ben Curtis

August 1st, 2008 at 3:57 pm

Posted in Spanish Food and Drink

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8 Responses to “The last word on Asturian Fabada”

  1. Juanjo

    1 Aug 08 at 5:52 pm

    Fabada asturiana is one of our favourite “winter warmer” dishes that we cook at home, when we can get the ingredients. Frequently we have to use substitutes such as butter beans, gammon, black pudding, chorizo and a some belly of pork. It still tastes great on a cold winter’s day!

  2. Amberly

    1 Aug 08 at 9:26 pm

    Ben, you’ve got your charms, but Marina is downright adorable! More videos with Marina!

  3. ValenciaSon

    2 Aug 08 at 12:33 am

    Que rico se ve esa fabada! Me pasas un plato? Cuando empeze este video, Leslie oyo tu voz y te manda recuerdos.

  4. Edith

    2 Aug 08 at 11:24 am

    I sounds like a great winter dish!

  5. Ben

    2 Aug 08 at 7:41 pm

    @Amberly, what can I say, can’t argue with that!!

  6. Marina

    6 Aug 08 at 3:24 pm

    Jose, manda recuerdos a Lesliy y no te preocupes que la próxima vez que vengas por Madrid te prepararé una fabada encantada!!!

    Thanks Amberly;-) sometimes I feel quite insecure with my English accent when I speak to the camera, so you’ve made my day!!!

  7. Valencia Property

    5 Oct 09 at 9:56 pm

    Mmmmm Fabada. Takes me back to the Old Country of Asturias. Huge Menus del Día up there with Fabada from a tureen repeating as many times as you want too as one of four or five courses.
    Washed down with Arroz con leche and Sidra

  8. Valencia Property

    5 Oct 09 at 9:57 pm

    And that bar in Poncebos hasn’t changed in the 15 years since i last went there.

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