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richardksa
15th May 2006, 01:07 PM
Why is it impossible to get a meal with vegetables in restaurants? I do not mean the accompanying salad, but proper peas, carrots etc. My Spanish friends all tell me they eat them at home, so why don't they appear on menus?http://qsmile.com/qsimages/306.gif

Marina
16th May 2006, 04:28 PM
Sorry to disagree. It's very common to have vedgies in Spain, the thing is that we have them as a separete dish (usually as a starter) instead of having them in the same plate with the meat or fish. In a way I understand your confusion as I was quite disapointed when in England vedgies and meat came in the same plate:o
Now I've got used to it and it's fine for me:D


What I would recommend is to check the starters menu for: Menestra, Guisantes (peas) , Acelgas (I think it is chard -I know most of u hate it), Alcachofas (Artichokes) or Esparragos (Asparragus) and order one of them as a side dish of your meat or fish instead of having it as a starter.

ValenciaSon
16th May 2006, 05:13 PM
Has stir-frying vegetables caught on in Spain?

cubix
16th May 2006, 10:41 PM
Has stir-frying vegetables caught on in Spain?

Haha, I know here in the US, you are lucky to not get anything without vegetables

Marina
17th May 2006, 07:55 AM
Maybe not in traditional food, but the number of Oriental wok restaurants is increasing by the minute.