Berti
8th July 2008, 11:33 AM
Alas, the author of this book passed away a few days ago.
I first encountered her work after asking a Spanish host where she had found a recipe for a dish we were enjoying. The host of more than 65 years, smiled radiantly and told me to enjoy the meal and later she would explain.
During coffee, I was presented with a dogeared and stained edition and told by my host that this woman had had a profound effect on Spanish cooking and that to understand recent history of Spanish food I could do no better than buy a copy.
I did indeed buy a copy and have seen a few different editions in the Spanish homes that I have visited. I imagine that this week throughout many Spanish kitchens there will be chefs reaching for their copy and perhaps preparing one of her dishes.
Below I have added two links (which will answer the original post title question) one a short review of her life/career and the second a short video clip in which she appears and some others add their thoughts on the importance of her best seller.
http://www.elpais.com/articulo/cultura/recetario/queda/huerfano/elpepicul/20080703elpepicul_1/Tes
http://www.rtve.es/mediateca/videos/20080702/muere-simone-ortega-autora-1080-recetas-cocina/205062.shtml
I first encountered her work after asking a Spanish host where she had found a recipe for a dish we were enjoying. The host of more than 65 years, smiled radiantly and told me to enjoy the meal and later she would explain.
During coffee, I was presented with a dogeared and stained edition and told by my host that this woman had had a profound effect on Spanish cooking and that to understand recent history of Spanish food I could do no better than buy a copy.
I did indeed buy a copy and have seen a few different editions in the Spanish homes that I have visited. I imagine that this week throughout many Spanish kitchens there will be chefs reaching for their copy and perhaps preparing one of her dishes.
Below I have added two links (which will answer the original post title question) one a short review of her life/career and the second a short video clip in which she appears and some others add their thoughts on the importance of her best seller.
http://www.elpais.com/articulo/cultura/recetario/queda/huerfano/elpepicul/20080703elpepicul_1/Tes
http://www.rtve.es/mediateca/videos/20080702/muere-simone-ortega-autora-1080-recetas-cocina/205062.shtml