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View Full Version : Cuisine from Spain Podcast 14 - Pinchos Morunos

Ben
22nd September 2006, 10:15 AM
Marina takes on the local butcher at his own game, and learns a thing or two. But can she beat him in the taste-test-show-down?

Listen and find out (http://www.notesfromspain.com/579/)!
Brian
22nd September 2006, 12:52 PM
These look really delicious, and I can't wait not only to try them, but to listen to another CFS podcast. Thanks, Marina and Ben!
omeyas
22nd September 2006, 09:30 PM
I make them as well, but the recipe I use, from an excellent book "Moro, The Cookbook" (http://www.randomhouse.co.uk/minisites/moro/thecookbook.htm)includes coriander seeds, cummin seeds and fennel seeds, saffron,oregano and red wine vinegar, as well as the ingredients that Marina uses. And if I say so myself, son sabrosos!
Brian
26th September 2006, 01:03 PM
I think that quique was just sucking up to the future cuņada. ;)

Thanks for the Podcast again.
Marina
26th September 2006, 05:06 PM
I don't think so! He really likes most of the things that I cook JAJAJA
Brian
27th September 2006, 03:31 AM
I don't think so! He really likes most of the things that I cook JAJAJA

lol, well, it doesn't hurt to score points with the future cuņada! ;D

I'm always bragging a lo bestia when I eat at my sister-in-law's home. She's a tremendous cook, and can make w-o-n-d-e-r-f-u-l fartons and chocolate. Plus, it doesn't hurt to quedar bien. ;)
Marina
27th September 2006, 02:38 PM
Probably Quique is like you then!!!

When we were recording our friend Stephen and my sister called him "pelota"
but he assured that he liked mine more.