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Search: Posts Made By: La Rubia
Forum: Cuisine from Spain Podcast Comments 5th December 2009, 10:19 PM
Replies: 16
Views: 16,554
Posted By La Rubia
Jim, really you cooked it already? Great!!! :p

Jim, really you cooked it already? Great!!! :p
Forum: Cuisine from Spain Podcast Comments 5th December 2009, 06:28 PM
Replies: 16
Views: 16,554
Posted By La Rubia
:rolleyes: mmmmm, ya me das una pista de un sitio...

:rolleyes: mmmmm, ya me das una pista de un sitio donde habrían oportunidades. Gracias!!! Bueno, cuando vengas por España, si pasas cerca mío, quedas invitado a una buena carne al toro, o a unos...
Forum: Cuisine from Spain Podcast Comments 4th December 2009, 01:59 PM
Replies: 16
Views: 16,554
Posted By La Rubia
:D:D:D Pues fíjate que mi sueño siempre ha sido...

:D:D:D Pues fíjate que mi sueño siempre ha sido montar un restaurante de comida española, pero de la buena de verdad, en Alemania o Suecia... Ya los EEUU me pilla más lejos, pero que con una buena...
Forum: Cuisine from Spain Podcast Comments 4th December 2009, 09:24 AM
Replies: 16
Views: 16,554
Posted By La Rubia
Exacto, esto es pasta quebrada que es la que se...

Exacto, esto es pasta quebrada que es la que se usa en las empanadas y diferente del hojaldre, más usado en repostería, aunque también en primeros platos.
En el Mercadona (supermercados en España)...
Forum: Cuisine from Spain Podcast Comments 4th December 2009, 08:02 AM
Replies: 16
Views: 16,554
Posted By La Rubia
That´s not hojaldre, Ribeirasacra. It´s a...

That´s not hojaldre, Ribeirasacra.
It´s a pastry that doesnt grow up.
I´ve never done it with pulpo.

Shopaholic: I have more recipes that I´ll go translating to post them in both languages,...
Forum: Cuisine from Spain Podcast Comments 2nd December 2009, 01:02 PM
Replies: 16
Views: 16,554
Posted By La Rubia
Greytop: thanks again! Wow, now reading you I saw...

Greytop: thanks again! Wow, now reading you I saw all my mistakes!!!
Forum: Cuisine from Spain Podcast Comments 2nd December 2009, 12:15 PM
Replies: 16
Views: 16,554
Posted By La Rubia
Empanada gallega (Galician pie roll)

Here there is the recipe in Spanish and English, and my own photos of the step-by-step process. Very easy indeed!:

Ingredients:
- 1 box of pastry for pies (not Puff-pastry, the mass musn´t rise...
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