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Old 4th December 2009, 08:02 AM   #7
La Rubia
Espaņolita y arriquitraun
 
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Join Date: Dec 2009
Location: Cádiz south Spain
Posts: 74
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Quote:
Originally Posted by ribeirasacra View Post
La Rubia by posting it in too lanugaes is a good way to learn either one.
But Using hojaldre, is doubtful.

Fillings can range from Pulpo through to most meats.
Thatīs not hojaldre, Ribeirasacra.
Itīs a pastry that doesnt grow up.
Iīve never done it with pulpo.

Shopaholic: I have more recipes that Iīll go translating to post them in both languages, itīs true that itīs a good way to learn more useful vocabulary!!!
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