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Old 5th December 2009, 10:19 PM   #16
La Rubia
Españolita y arriquitraun
 
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Join Date: Dec 2009
Location: Cádiz south Spain
Posts: 74
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Quote:
Originally Posted by Jim View Post
Thanks for the recipe. We ate it tonight, it was lovely.

The detailed instructions and pictures were very useful. I cooked it myself and I can't cook


Jim
Jim, really you cooked it already? Great!!!
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