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Old 28th January 2007, 09:42 PM   #2
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Join Date: Mar 2006
Location: Silver Spring, Maryland, USA
Posts: 4,923

I haven't had these type of albondigas in years! Reminds me of my late grandmother from Spain who use to cook these. She never made them with mashed potatoes but I bet the combination would be most satisfying, especially on cold days like these.

Thanks for the enjoyable podcast. The french have great pastry but the Spanish pastry ain't too shabby. Do you guys like brazo de gitano?
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