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Old 13th November 2008, 07:04 PM   #16
Join Date: Nov 2008
Location: EEUU
Posts: 1

I made these this past weekend and they were delicious! Thanks Marina! I also made another recipe that was good, but very different. It used ground chicken or turkey and bacon to make the meatballs, and the sauce/broth was much thinner with a shredded carrot and tomatoes. Are you familiar with this variation? Just curious if it is an authentic receta de albondigas.
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