![]() |
|
|
|
#1 |
|
Forero Senior
Join Date: Apr 2006
Location: Burnley England
Posts: 94
|
While I was on holiday in Tenerife last September, I ordered pan Y tomate, which I knew was obviously fresh bread with tomato on. However, this was a type of tomato paste and was absolutely great, it seemed to have a hint of garlic and was very smooth and tasty. Has anyone any idea how to make what would probably be a very simple snack to make? Also, garlic mayonnaise, any quick ideas for making this?
Thanks in advance |
|
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|