Cuisine from Spain 13 - Natillas!

Ben · 8th September 2006, 01:04 PM

A delicious cinnamon custard.

Listen, cook, eat, comment!!!

ValenciaSon · 8th September 2006, 02:11 PM

I had an aunt in Spain who made natillas when we visted her. Instead of putting in regular Galletas Maria on top, she would use these special galletas de Maria which were richer and had more of a reddish-brownish appearance. My father told me they only sold those at el mercado central in Valencia. Anybody know what I'm referring to?

chicarcas · 8th September 2006, 03:03 PM

OH Yeah !!!
Natilla is one of my favorite desserts, just the way mom makes it.
By the way, yesterday I had "natilla de rompope" for dessert.

FYI: There's also natilla de chocolate and natilla de vainilla.

Brian · 11th September 2006, 05:55 AM

Thank you for the new recipe, Marina and Ben! Can't wait to try it out.

Indeed, we use pints/quarts/cups/tablespoons in the States.

Brian · 11th September 2006, 05:57 AM

Quote:

Originally Posted by ValenciaSon

I had an aunt in Spain who made natillas when we visted her. Instead of putting in regular Galletas Maria on top, she would use these special galletas de Maria which were richer and had more of a reddish-brownish appearance. My father told me they only sold those at el mercado central in Valencia. Anybody know what I'm referring to?

Were they Campurrianas?

mari · 27th May 2007, 07:41 PM

Holla a todos,

I love natillas and I would love to make this, but I don´t understand the itens in english.
Does someone has the recipe in spanish?
i saw then in the internet, but they don´t look like this one that Marina gave. Her recipe seens like very detailded.

Sory for the english mistakes.

mari

8th September 2006, 01:04 PM	#1
Ben Hero Forero Join Date: Mar 2006 Posts: 4,425	Cuisine from Spain 13 - Natillas! A delicious cinnamon custard. Listen, cook, eat, comment!!! __________________ Notes in Spanish: Get The Best Free Spanish-Learning Conversations On The Net! Last edited by Ben; 8th September 2006 at 01:40 PM.

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8th September 2006, 02:11 PM	#2
ValenciaSon Hero Forero Join Date: Mar 2006 Location: Silver Spring, Maryland, USA Posts: 4,923	I had an aunt in Spain who made natillas when we visted her. Instead of putting in regular Galletas Maria on top, she would use these special galletas de Maria which were richer and had more of a reddish-brownish appearance. My father told me they only sold those at el mercado central in Valencia. Anybody know what I'm referring to?

8th September 2006, 03:03 PM	#3
chicarcas Forero Join Date: Jun 2006 Location: México City Posts: 44	OH Yeah !!! Natilla is one of my favorite desserts, just the way mom makes it. By the way, yesterday I had "natilla de rompope" for dessert. FYI: There's also natilla de chocolate and natilla de vainilla.

11th September 2006, 05:55 AM	#4
Brian Errant in Valencia Join Date: Apr 2006 Location: Indiana, USA Posts: 1,310	Thank you for the new recipe, Marina and Ben! Can't wait to try it out. Indeed, we use pints/quarts/cups/tablespoons in the States.

27th May 2007, 07:41 PM	#6
mari Novato Join Date: May 2007 Location: Brasília Posts: 4	Holla a todos, I love natillas and I would love to make this, but I don´t understand the itens in english. Does someone has the recipe in spanish? i saw then in the internet, but they don´t look like this one that Marina gave. Her recipe seens like very detailded. Sory for the english mistakes. mari