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Old 8th September 2006, 01:04 PM   #1
Ben
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Default Cuisine from Spain 13 - Natillas!

A delicious cinnamon custard.

Listen, cook, eat, comment!!!

Last edited by Ben; 8th September 2006 at 01:40 PM.
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Old 8th September 2006, 02:11 PM   #2
ValenciaSon
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I had an aunt in Spain who made natillas when we visted her. Instead of putting in regular Galletas Maria on top, she would use these special galletas de Maria which were richer and had more of a reddish-brownish appearance. My father told me they only sold those at el mercado central in Valencia. Anybody know what I'm referring to?
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Old 8th September 2006, 03:03 PM   #3
chicarcas
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OH Yeah !!!
Natilla is one of my favorite desserts, just the way mom makes it.
By the way, yesterday I had "natilla de rompope" for dessert.
FYI: There's also natilla de chocolate and natilla de vainilla.
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Old 11th September 2006, 05:55 AM   #4
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Thank you for the new recipe, Marina and Ben! Can't wait to try it out.

Indeed, we use pints/quarts/cups/tablespoons in the States.
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Old 11th September 2006, 05:57 AM   #5
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Quote:
Originally Posted by ValenciaSon View Post
I had an aunt in Spain who made natillas when we visted her. Instead of putting in regular Galletas Maria on top, she would use these special galletas de Maria which were richer and had more of a reddish-brownish appearance. My father told me they only sold those at el mercado central in Valencia. Anybody know what I'm referring to?
Were they Campurrianas?
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Old 27th May 2007, 07:41 PM   #6
mari
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Holla a todos,

I love natillas and I would love to make this, but I don´t understand the itens in english.
Does someone has the recipe in spanish?
i saw then in the internet, but they don´t look like this one that Marina gave. Her recipe seens like very detailded.

Sory for the english mistakes.

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