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#1 |
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Hero Forero
Join Date: Mar 2006
Posts: 4,425
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Marina takes on the local butcher at his own game, and learns a thing or two. But can she beat him in the taste-test-show-down?
Listen and find out! |
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#2 |
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Errant in Valencia
Join Date: Apr 2006
Location: Indiana, USA
Posts: 1,310
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These look really delicious, and I can't wait not only to try them, but to listen to another CFS podcast. Thanks, Marina and Ben!
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#3 |
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Solo chapurreo el español
Join Date: Sep 2006
Location: Somehwere nice!
Posts: 1,004
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I make them as well, but the recipe I use, from an excellent book "Moro, The Cookbook" (http://www.randomhouse.co.uk/minisit...hecookbook.htm)includes coriander seeds, cummin seeds and fennel seeds, saffron,oregano and red wine vinegar, as well as the ingredients that Marina uses. And if I say so myself, son sabrosos!
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#4 |
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Errant in Valencia
Join Date: Apr 2006
Location: Indiana, USA
Posts: 1,310
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I think that quique was just sucking up to the future cuñada.
![]() Thanks for the Podcast again. |
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#5 |
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NFS Admin
Join Date: Mar 2006
Location: Madrid
Posts: 1,237
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I don't think so! He really likes most of the things that I cook JAJAJA
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#6 | |
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Errant in Valencia
Join Date: Apr 2006
Location: Indiana, USA
Posts: 1,310
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Quote:
I'm always bragging a lo bestia when I eat at my sister-in-law's home. She's a tremendous cook, and can make w-o-n-d-e-r-f-u-l fartons and chocolate. Plus, it doesn't hurt to quedar bien.
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#7 |
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NFS Admin
Join Date: Mar 2006
Location: Madrid
Posts: 1,237
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Probably Quique is like you then!!!
When we were recording our friend Stephen and my sister called him "pelota" but he assured that he liked mine more. |
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