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Old 11th October 2006, 04:24 AM   #2
Brian
Errant in Valencia
 
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Join Date: Apr 2006
Location: Indiana, USA
Posts: 1,310
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Lamb is very rare here in the states, but the few times that I've eaten lamb chops in Spain, I recall them being wonderfully tender and quite savoury.

I can't wait to try the Patatas a lo Pobre. They sound quite delicious.

Thank you for the podcast!
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