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Old 23rd June 2010, 01:22 PM   #2
dimonió
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Join Date: Dec 2006
Location: Durham / Mallorca
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Hi Andrini

There is a controversial book by Santi Santamaria called "La cocina al desnudo" in which Cataluyna's first recipient of 3 Michelin stars lays into the chemical cooking of some of the more famous Spanish and UK cooks.

http://www.elmundo.es/elmundo/2008/0...210685160.html



He is a larger than life character who as well as being the owner of the excellent Ca'n Fabes restaurant in Sant Celoni also used to contribute a weekly column to La Vanguardia.


http://blog.santisantamaria.com/

Hope that's of interest.
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