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Old 23rd June 2010, 01:22 PM   #2
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Join Date: Dec 2006
Location: Durham / Mallorca
Posts: 199

Hi Andrini

There is a controversial book by Santi Santamaria called "La cocina al desnudo" in which Cataluyna's first recipient of 3 Michelin stars lays into the chemical cooking of some of the more famous Spanish and UK cooks.

He is a larger than life character who as well as being the owner of the excellent Ca'n Fabes restaurant in Sant Celoni also used to contribute a weekly column to La Vanguardia.

Hope that's of interest.
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