View Single Post
Old 18th April 2007, 11:09 PM   #6
Samuri Forero
gary's Avatar
Join Date: Apr 2006
Location: Yorkshire
Posts: 2,711

Originally Posted by lumpsuckerpig View Post
While I was on holiday in Tenerife last September, I ordered pan Y tomate, which I knew was obviously fresh bread with tomato on. However, this was a type of tomato paste and was absolutely great, it seemed to have a hint of garlic and was very smooth and tasty. Has anyone any idea how to make what would probably be a very simple snack to make? Also, garlic mayonnaise, any quick ideas for making this?

Thanks in advance

My favourite was always Canarian potatoes with Mojo salsa....
gary is offline   Reply With Quote