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Old 18th April 2007, 11:09 PM   #6
gary
Samuri Forero
 
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Join Date: Apr 2006
Location: Yorkshire
Posts: 2,711
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Quote:
Originally Posted by lumpsuckerpig View Post
While I was on holiday in Tenerife last September, I ordered pan Y tomate, which I knew was obviously fresh bread with tomato on. However, this was a type of tomato paste and was absolutely great, it seemed to have a hint of garlic and was very smooth and tasty. Has anyone any idea how to make what would probably be a very simple snack to make? Also, garlic mayonnaise, any quick ideas for making this?

Thanks in advance

My favourite was always Canarian potatoes with Mojo salsa....
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