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Old 9th November 2006, 09:29 AM   #10
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Join Date: Mar 2006
Location: Madrid
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Originally Posted by Simon View Post
In the North East of the US, you can buy lamb in the supermarkets, but it's mostly from NZ (so very good!). I don't know about other states, but I do know a couple of farms in mid-NY state that are starting to breed lambs for meat. We just came back from Hamilton, NY, and brought back in pieces a lamb that we'd ordered a few months ago. Seems like someone's trying to get it going as a meat.
We love it as ex-Brits who've spent a lot of time in Australia.
That is good to hear, how did the lamb turn out. Was it good?
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