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Old 28th November 2008, 10:33 AM   #28
Edith
Pangolin Forero
 
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Join Date: May 2006
Location: Países Bajos
Posts: 3,799
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Quote:
Originally Posted by eldeano View Post
Well I'm standing up, at work, nibbling on a reheated vegetable samosa. At this moment, I gaze (metaphorically) across the pond with envious eyes.

Happy Thanksgiving cousins.
I didn't know the word samosa, but when I looked it up I found this:

http://blog.92y.org/index.php/weblog...mosa_diaspora/

Seems like this dish has conquered the world under many different names! My mother used to make them with fillo dough, and the filling consisted of spinach, fried onions, egg yolk and soft white cheese. An Indonesian friend of mine makes delicious little fillo dumplings filled with ground meat, spices and lots of garlic called pangsit.
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