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Old 2nd May 2007, 06:41 PM   #12
greytop
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Quote:
Originally Posted by imc View Post
...El mejor es de de miga compacta, tipo cateto o telera.
Thanks for the tips - I think!
cateto seems to mean "yokel" so I guess thats country bread?
However telera does not seem to refer to anything bread-like

telera f. Cada uno de los dos maderos paralelos que forman las prensas de carpinteros, encuadernadores y otros artesanos

Maybe when we've sorted out coffee we need a thread on bread types
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