Cuisine from Spain Podcast

Notes from Spain - Cuisine from Spain

Marina is in charge, bringing you all the best from one of the world’s most exciting, natural, and healthy cuisines. Cooking tips, tapas, recipes, travel, vino and much more.

19 – Albondigas

Spanish meatballs – a great winter warmer!
Listen now & Recipe notes | Discuss

18 – Pollo en Pepitoria

Castillian chicken in a rich sauce.
Listen now & Recipe notes | Discuss

17 – Marmitako

A warming Basque fish stew.
Listen now & Recipe notes | Discuss

16 – Setas

A great seasonal mushroom tapa.
Listen now & Recipe notes | Discuss

15 – Cordero Asado and Patatas a lo Pobre

Roast lamb and delicious potatoes.
Listen now & Recipe notes | Discuss

14 – Pinchos Morunos

Juicy Moorish kebabs.
Listen now & Recipe notes | Discuss

13 – Natillas

A delicious cinnamon custard.
Listen now & Recipe notes | Discuss

12 – Almejas a la Marinera and Pimientos del Padron

Clams in a delicious sauce and spicey Galician peppers.
Listen now & Recipe notes | Discuss

11 – Pollo al Ajillo!

A crispy garlicy chicken dish ideal as tapas or a main course.
Listen now & Recipe notes | Discuss

10 – Grilling!

A Barbeque, summer salads, and fine wine with the Catavino crew.
Listen now & Recipe notes | Discuss

9 – Ensalada Campera

A traditional, refreshing summer salad.
Listen now & Recipe notes | Discuss

8 – Gazpacho

The coolest dish on a hot summer night.
Listen now & Recipe notes | Discuss

7 – Leche Merengada

The sweet, cinnamon scented desert from the Costa Blanca.
Listen now & Recipe notes | Discuss

6 – Tenerife and Patatas con Mojo

Marina hits the island of Tenerife with her friends.
Listen now & Recipe notes

5 – Salmorejo

A sumptuous Moorish tomoto dish famous in Cordoba.
Listen now & Recipe notes

4 – Garlic Prawns

A traditional tapas dish ideal for parties.
Listen now & Recipe notes

3 – Pure de Verduras and Lubina al Horno

Vegetable soup and oven-cooked sea bass.
Listen now & Recipe notes

2 – Tapas bars and ‘Pimientos Asados’

Tapas for lunch and roast peppers in the kitchen.
Listen now & Recipe notes

1 – Pantumaca and Olive Oil

Bread, garlic and olive oil. The best breakfast in Spain.
Listen now & Recipe notes

Previous food podcasts from ‘Notes from Spain’
29 – Pisto!
20 – Tortilla!

Cuisine Notes

What about wine? If you want to know what you should be drinking with our recipes, or have any questions at all about Spanish wine, head to Catavino.net where we know that our good friend Ryan Opaz will be more than happy to help out.

One thought on “Cuisine from Spain Podcast

  1. Deanne

    Hi Marina, I stumbled onto your blog while searching for ways to live in Spain and learn how to cook. I was wondering if you had any recommendations extended cooking/living? Thank you so much!

Comments are closed.